Ingredients:
- 30 ml Cognac
- 30 ml Rumple Minze
- Coffee
Preparation:
Fill a mug with coffee, add the alcohol then top with whipped cream. Enjoy!!!Cocktails 4 All is a bartender's guide, which helps you learn a lot of cocktail recipes and the bartender's secrets. So if you love the bartender's life; feel free to join our site.
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