- 30 ml Anejo Rum
- 30 ml White Rum
- 89 ml Ginger Ale
- 30 ml Orange Juice
- 15 ml Lemon Juice
Shake the Anejo Rum, White Rum, Orange Juice and Lemon Juice with ice. Strain into a highball glass almost filled with ice cubes. Top with Ginger Ale and garnish with a lemon twist. Enjoy!!!
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