Ingredients
- 0.4 l Molasses
- 1.2 l Water
- 5 Cinnamon Sticks
- 30 ml Ginger
Preparation
Boil the Ginger, the cinnamon and the water for 15 minutes. Then strain and let cool. When cool, mix in a punch bowl with the Molasses until well blended. Chill before serving. Enjoy!!!
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