Ingredients
- 10 ml Lemon Juice
- Water
- 12 Apples
- Sugar
Preparation
Slice the Apples and boil until soft, with enough Water to cover them. Strain the juice in a bowl and stir in Sugar until it has dissolved. Chill. Before serving, stir in 2 teaspoons of Lemon Juice for every pint of Apple Juice. Dilute with Water and serve over ice in old-fashioned glasses. Enjoy!!!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.