Ingredients
- 59 ml Apricot Nectar
- 30 ml Lemon Juice
- Sparkling Water
Preparation
Mix Apricot Nectar and Lemon Juice with cracked ice and strain over ice cubes into a highball glass. Fill with Sparkling Water and garnish with the twist of a lemon peel so that the end dangles over the rim of the glass. Enjoy!!!
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